Wealthy. Decadent. Holds well for any week.
Ingredients
For the actual Filling
- 8 ounce cream parmesan cheese
- 1/4 mug butter, melted
- 1/2 mug sugar
- two Tbsp flour
- 1 tsp vanilla draw out
- 1 egg cell
For the actual Cake
- 1 mug sugar
- 1 mug brown sugars
- 3 ova
- 3/4 mug oil
- 3/4 mug apple marinade
- 3 mugs all-purpose flour
- two tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp allspice
- 1 tsp sodium
- 1 tsp cooking soda
- 1 mug chopped pecans
- 3 mugs peeled diced celery
For the actual Frosting
- 1/2 mug brown sugars
- 1/4 mug butter
- 3 Tbsp whole milk or half'n'half
- 1 tsp vanilla draw out
- 1 mug powdered sugars
Steps