This can be a creamy cheesecake swirled having a delicious clean Blueberriy ripple having a taste associated with blueberry in most bite!
12 portions
90 minutes
For the actual Crust
- two cups grahm cracker crumbs
- 6 tablespoon dissolved butter
- 1/4 mug granulated sugars
For Blueberrie swirl
- two cups clean blueberries, or freezing if fresh aren't available
- 3 tablespoons granulated sugars
- 1 tablesppon drinking water
- 2 teaspoons cornstarch
- 1 teaspoon clean lemon liquid
- 1/8 teaspoon sodium
For Cheesecake
- 3-8 oz pacages associated with cream parmesan cheese, at space temperature
- 1 mug granulated sugars
- 1 mug sour lotion, at space temperature
- 3 big eggs, from room heat
- 1 1/2 teaspoon vanilla draw out
- 1/8 teaspoon sodium
- 1 teaspoon clean lemon liquid
- Garnish
- clean whipped lotion and clean blueberries
Steps