When they tell you the power is going out for three days : )
All bacon taste great, you can put in other vegetables and the soup will taste great!
8-10 servings
- 3 Tablespoons oil
 - 1 pound turkey bacon diced
 - 4 cloves garlic -- chopped
 - 2 small onions -- diced 1/4 inch
 - 1 jalapeno,diced
 - 1 red bell pepper -- diced 1/4 inch
 - 2 large carrots -- diced 1/4 inch
 - 2 stalk celery -- diced 1/4 inch
 - 4 small potatoes -- diced 1/4 inch
 - 1 1/2 teaspoon salt
 - 1/4 teaspoon thyme
 - 1 teaspoon cumin seed
 - 1/2 teaspoon black pepper
 - 1/3 cup flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers)
 - 8 cups chicken stock
 - 2 tomatoes diced
 - 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
 - 1 can black beans, rinsed and drained
 - 4 tablespoon fresh cilantro finely chopped
 - 1-2 ounces lime juice
 
Steps
- In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning.
 - Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated)
 - Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes.
 - Adjust seasoning to taste then add the cilantro and lime juice to finish
 
    Muzgo Soup       #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course .   Rated 4.5/5     based on 65 customer reviews         Serves 3    Ingredients:         VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,  
