This has been a favourite of mine for a long time. It contains no dairy as I don't like creamy soups or dairy. Takes about an hour and a half to create. Most of the time to create is chopping the ingredients.
6 to 8 bowls
45 minutes
- 1 lb Mushroom chopped
- 2 Stalks Celery diced small
- 2 Shallots finely chopped
- 1 Large Onion diced small
- 3 boxes Chicken Stock
- 1 tbsp freshly chopped Parsley
- Pinch Thyme
- 1 tsp Basil
- 5 tbsp flour
- 2 Bay Leaves
- to taste Salt and Pepper
Steps
- Cook chopped onions, celery, and shallots with butter until soft in pot.
- Add chopped mushrooms until cooked.
- Added chopped parsley, basil, thyme to the cooked mixture.
- Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the flour tablespoons until flour has mixed into the cooked mushrooms etc.
- Once all flour has been added, add the chicken stock and bay leaves.
- Bring to a boil and then reduce to low and continue to cook for 30 minutes.
Mushroom Soup #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course . Rated 4.5/5 based on 97 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,