I really like cheesecakes. We also adore the mixture between fairly sweet and salty. Voila!
12 portions
1 hr
Biscuits bottom
- 1 mug Crackers -- crushed
- 1 tbsp Castor sugars
- 3 1/2 tbsp Unsalted butter -- melted
Parmesan cheese filling
- two tbsp Whitened flour
- 3/4 mug Castor sugars
- 125 gr Cream parmesan cheese
- 2 Ova
- 1 tsp Vanilla draw out
- 1/4 mug Sour lotion
- 1/4 mug Heavy lotion
Caramel marinade
- 3/4 mug Brown sugars
- 3 tbsp Drinking water
- 1/2 mug Heavy lotion
- 3 tbsp Salted butter -- melted
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