8 portions
1hour 20 minutes
Ingredients
Carrot Dessert
- 150 grams shredded celery
- 100 grams lightly roasting pecans
- 50 grams pumpkin seed products
- 50 grams sunflower seed products
- 100 ml canola/peanut essential oil
- 150 grams plain flour
- 100 grams castor sugars
- 1 teaspoon cooking soda
- two teaspoon cinnamon natural powder
- 1/2 teaspoon nutmeg natural powder
- 1/2 teaspoon sodium
- 1 egg cell
Cheese Dessert
- 500 grams cream parmesan cheese (2packs associated with 250g)
- 3 ova
- 150 ml to whip cream
- a hundred and fifty g castor sugars
- juice through 1/2 " lemon "
Steps