Personally, I don't make crusts or use bow-shaped pans. I use frozen size crust on a plate. It's important to let it cool, otherwise the edges will break. It's only visual, but it will feel amazing!
ingredients
fill:
- 4 packs (8 ounces) each) Cream cheese
- 1 cup of sugar
- 2 medium eggs
- 1 teaspoon of vanilla
- 2 tablespoons Cornstarch
- 1 Cup Sour Cream
- 1 teaspoon of Almond extract
Crust:
- 2 cups of Graham Cracker
- 1 Stick butter, thaw
- 2 tablespoons of sugar
Steps
