It tastes so good and very soft, like a sugar cake should!
Ingredients
Biscuit Blend
- 2 3/4 cup cake flour
- 1 tablespoon cornstarch
- 1 1/2 cup granulated sugar
- 2/3 cup unsalted butter
- 2/3 cups shorten
- 2 per egg
- 2 tbsp of almond extract
- 1 cup flour flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
additional
- 1 packet of raw sugar
Steps