I came up with this when creating some delicious eater grain bowls on Pinterest.
Ingredients
- 1 will chickpeas, drained and rinsed
- 1/3 cup BBQ sauce
- 1 cup braised millet
- Half pint cherry tomatoes
- Half inexperienced or red bell pepper, chopped
- Half Spanish onion, sliced
- Olive oil
- Salt
- Pepper
Steps
- Preheat kitchen appliance to 425°
- Toss chickpeas together with your favorite BBQ sauce
- Toss vegetables with oil and salt and pepper to style
- Spread chickpeas and veggies out on a baking sheet
- Start preparation millet to package directions
- Roast chickpeas and veggies for twenty minutes
- Serve veggies and chickpeas over millet with oil or additional BBQ sauce on prime