When we were expanding up, this was made by my Mom. She would certainly constantly make it for her granny whom she obtained the dish from.
8-12 portions
- 2 quarts Thanksgiving/ Christmas Mince Meat Pie filling up dish
- 2 pie crust 9 inch each
- As required nonstick spray
- 8 ounces pecans cut
- 1 tbsp corn starch
- 1/4 mug water
Actions
- Preheat stove 425 levels Fahrenheit
- Simmer the pecans as well as Thanksgiving/ Christmas Mince Meat Pie loading, see my dish. Mix the water and also corn starch as well as contribute to the filling up mix till it's enlarged a little bit. Allow cool.
- Spray a pie plate with nonstick spray. Include 1 crust to frying pan. Eliminate all air in between the crust as well as frying pan.
- Put minced meat loading right into the pie crust
- Seal the sides of pie crust.
- Place the leading crust on the top. Cut 4 tiny slits right into the top of crust.
- Bake in stove at 425 levels Fahrenheit for 15 mins. Minimize warmth to 350 levels Fahrenheit till crust are done. I baked my own a total amount of 28 times however mins can differ.
- Simmer the pecans and also Thanksgiving/ Christmas Mince Meat Pie loading, see my dish. Spray a pie frying pan with nonstick spray. Include 1 crust to frying pan. Get rid of all air in between the crust as well as frying pan.
- Lower warmth to 350 levels Fahrenheit till crust are done.
My Great Grandmothers Mincemeat Pie #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course . Rated 4.5/5 based on 117 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,