I got the recipe from Trivina Kitchen on Youtube. Easy and pretty much tasty. But 100 grams of sugar is to sweet for me, so I might change it next time.
Hope you like it!
12 tarts
about an hour
Ingredients
Steps
- 2 sheets puff pastry
- 3 egg yolks
- 45 ml fresh milk (plain)
- 30 grams flour
- 140 ml fresh milk (plain)
- 100 grams sugar
- 100 ml water
- 1 tsp vanilla essence
Steps
- Mix the flour and 45 ml of milk woth a balloon whick until combined and smooth. Set aside.
- Heat the 140 ml of milk in a pan until bubbles come out on the side of the pan. Turn off the heat.
- Pour the warm milk onto the flour mixture while whisking slowly. Mix until combined and smooth. Set aside.
- In a pan, combine the sugar and water. Then heat it until the sugar dissolves and bubbles come out on the side of the pan. Turn off the heat.
- Pour the water sugar mixture onto the milk mixture, while whisking slowly. Mix until combined. Set aside.
- Whisk the egg yolks until smooth. Then add the milk mixture to the egg yolk while whisking slowly, don't forget to add the vanilla. Mix until combined. Strain through a strainer. Set aside.
- Roll the puff pastry. Then divide into 12.
- Flatten them out. Put them in muffin tins. Put in the fridge for 10 minutes.
- Preheat the oven for 250°c.
- Pour the egg mixture onto the puff pastries 80% full.
- Bake for 25-30 minutes.
- Serve.
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